Venison Chilli Tacos with Fresh Tomatoes Serves 4 For the Venison Chilli 500g minced venison 3 garlic cloves, minced 2-3 tsp chipotle pepper flakes (adjust to taste) 2 tbsp brown sugar 1 tbsp achiote paste 2 tsp cumin 2 tsp dried oregano 2-3 tbsp red wine vinegar (to taste) 1 onion, chopped 500g fresh tomatoes, diced Fresh chillies, diced (to taste) 200ml vegetable or chicken stock For the Tacos For the tacos Tortillas (Cool Chile Company recommended) Fresh coriander, chopped 1 lime, cut in to wedges Cheddar cheese, grated Sour cream Fresh jalapeño chillies, sliced Prepare...
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Swap lamb for a more sustainable venison option with these fire cooked venison kofta kebabs. A sociable recipe for inviting all your friends and family over this summer.
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Mouth watering slow roast Easter lamb shoulder with mint and mustard. Using the low and slow barbecue method over charcoal. Perfect for BBQ entertaining for larger groups or with family over Easter.
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Whole roast chicken recipe cooked on the barbecue using our fennel rub. Delicious spring family chicken, perfectly cooked over lump wood charcoal.
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A warming gingerbread recipe, perfect for the Winter months.
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A simply delicious recipe using a few ingredients, championing British venison
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