Venison kofta kebabs
Serves 6
Ingredients
500g minced venison
2 tbs. breadcrumbs
1 small grated or very finely chopped onion
2 tsp dried mint
2 tsp. dried oregano
2 tsp. chilli flakes
2 tsp. paprika
1tsp cumin
1 tsp. salt
Using The Garden Cook flat skewers.
- In a large bowl, mix minced venison, onion and breadcrumbs until well combined. Then mix in the cumin, chilli, paprika, dried mint, oregano and salt.
- Divide the mixture in to 6 equal balls. Using your hands firmly shake balls around the metal skewers making sure the meat is spread to an even thickness.
- Preheat barbecue for direct high heat,
- Once hot brush the cooking grate clean using a grill brush. Cook for 10 minutes, or until cooked through, turning halfway.
- Delicious served with flatbread, tzatziki, hummus or harissa.
Garden cook outdoor tools and accessories useful for this skewer recipe
Portable iron barbecue grill with legs found in our fire pits and grates section
Handmade flat skewers found in our BBQ tools section
Hand spun 8" carbon steel skillet found in our outdoor cookware section
Sustainable British charcoal found in our BBQ fuel section
